Danielle M. Graham Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor

University of Arkansas at Fayetteville

faculty

14 h-index 64 pubs 750 cited

Research Areas

Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research Meta-analysis and systematic reviews Livestock and Poultry Management Gut microbiota and health Essential Oils and Antimicrobial Activity Clostridium difficile and Clostridium perfringens research

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ORCID Research Group

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OverviewAI-generated summary

Danielle M. Graham's research focuses on improving poultry health and performance, particularly through the use of phytogenic substances, probiotics, prebiotics, and organic acids. She investigates methods to control common poultry diseases such as necrotic enteritis and salmonellosis. Her work includes assessing the efficacy of essential oils from plants like Lippia origanoides and herbal betaine in mitigating the effects of heat stress and disease challenges in broiler chickens. Graham also examines the role of specific secondary bile acids in managing intestinal health.

Her publications include reviews on histomonosis and chronic stress in commercial poultry, as well as studies on the anti-inflammatory and antioxidative properties of plant-derived compounds. Graham collaborates with several researchers at the University of Arkansas at Fayetteville, including Christine N. Vuong, Billy M. Hargis, and Juan D. Latorre, with whom she has co-authored numerous publications. Her work contributes to the understanding of animal nutrition and physiology, and the application of natural compounds in animal agriculture.

Metrics

  • h-index: 14
  • Publications: 64
  • Citations: 750

Selected Publications

  • Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025) DOI
  • Clostridial Dermatitis in Turkeys (2024) DOI
  • Efficacy of liver free and Chitosan against Eimeria tenella in chickens (2024) DOI
  • Evaluating a Salmonella Typhimurium, Eimeria maxima, and Clostridium perfringens coinfection necrotic enteritis model in broiler chickens: repeatability, dosing, and immune outcomes (2023) DOI
  • Identification of Eimeria tenella sporozoite immunodominant mimotopes by random phage-display peptide libraries–a proof of concept study (2023) DOI
  • Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study (2023) DOI
  • In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation (2023) DOI
  • Isolation and Progeny Transmission of Non-Temperature-Sensitive MS-H Vaccine Strains of <i>Mycoplasma synoviae</i> from Temperature-Sensitive MS-H-Vaccinated Laying Breeder Hens (2023) DOI
  • The effects of essential oil from Lippia origanoides and herbal betaine on performance, intestinal integrity, bone mineralization and meat quality in broiler chickens subjected to cyclic heat stress (2023) DOI
  • Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022) DOI
  • An In Vivo Pilot Study on Probiotic Potential of Lactic Acid Bacteria Isolated from the Gastrointestinal Tract of Creole Hens (Gallus gallus domesticus) Native to Montería, Córdoba, Colombia in Broiler Chickens (2022) DOI
  • Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022) DOI
  • Specific Secondary Bile Acids Control Chicken Necrotic Enteritis (2021) DOI
  • Enteric permeability and inflammation associated with day of hatch Enterobacteriaceae inoculation (2021) DOI
  • Evaluation of day of hatch exposure to various Enterobacteriaceae on inducing gastrointestinal inflammation in chicks through two weeks of age (2021) DOI

Collaborators

Researchers in the database who share publications

Christine N. Vuong University of Arkansas at Fayetteville 15 shared publications Billy M. Hargis University of Arkansas at Fayetteville 12 shared publications Juan D. Latorre University of Arkansas at Fayetteville 11 shared publications C.M. Selby University of Arkansas at Fayetteville 7 shared publications Inkar Castellanos-Huerta University of Arkansas at Fayetteville 7 shared publications B.M. Hargis University of Arkansas at Fayetteville 6 shared publications Aaron Forga University of Arkansas at Fayetteville 5 shared publications Lucas E. Graham University of Arkansas at Fayetteville 3 shared publications

Similar Researchers

Based on overlapping research topics

Christine N. Vuong University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research
Strong match 6 shared topics
Alisun N Watson University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research
Strong match 5 shared topics
Emmanuel Asiamah University of Arkansas at Pine Bluff
Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research
Strong match 6 shared topics
Juan D. Latorre University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research
Good match 5 shared topics
Alexa Thomas University of Arkansas at Fayetteville
Animal Nutrition and Physiology Microbial infections and disease research Livestock and Poultry Management
Good match 4 shared topics
Inkar Castellanos-Huerta University of Arkansas at Fayetteville
Phytochemicals and Antioxidant Activities Animal Nutrition and Physiology Microbial infections and disease research
Good match 5 shared topics