Christine N. Vuong Source Confirmed
Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.
Research Scientist
University of Arkansas at Fayetteville
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Biography and Research Information
OverviewAI-generated summary
Christine N. Vuong's research focuses on animal health, particularly in poultry. Her work investigates methods to control enteric diseases and improve animal performance under various environmental conditions. She has published research on the use of essential oils, probiotics, prebiotics, and organic acids to manage pathogens such as Salmonella spp., Eimeria maxima, and Clostridium perfringens. Additionally, her studies examine the impact of interventions like formaldehyde fumigation during hatching and explore vaccine candidates for histomonosis in poultry. Vuong has also evaluated techniques to determine intestinal permeability in chickens. Her scholarship metrics include an h-index of 16, 58 total publications, and 866 total citations. Key collaborators include Danielle M. Graham, C.M. Selby, and B.M. Hargis, with whom she has co-authored numerous publications.
Metrics
- h-index: 16
- Publications: 58
- Citations: 866
Selected Publications
- Feasibility of applying Bacillus amyloliquefaciens-derived solid state fermentation products into the hatch cabinet environment as a method to mitigate the microbial bloom during the hatching phase (2025) DOI
- Isolation, characterization, and experimental infection of Streptococcus gallolyticus subspecies pasteurianus from commercial turkeys with acute septicemia: a pilot study (2023) DOI
- In vitro and in vivo evaluation of chlorhexidine salts as potential alternatives to potassium dichromate for Eimeria maxima M6 oocyst preservation (2023) DOI
- Uncontroversial facts and new perspectives on poultry histomonosis: a review (2022) DOI
- Value and Limitations of Formaldehyde for Hatch Cabinet Applications: The Search for Alternatives (2022) DOI
- Feed Composition and Isolate of Histomonas meleagridis Alter Horizontal Transmission of Histomonosis in Turkeys. Proof of Concept (2022) DOI
- Experimental Cyclic Heat Stress on Intestinal Permeability, Bone Mineralization, Leukocyte Proportions and Meat Quality in Broiler Chickens (2022) DOI
- Spray-Dried Plasma Improves Body Weight, Intestinal Barrier Function, and Tibia Strength during Experimental Constant Heat Stress Conditions (2021) DOI
- Curcumin reduces enteric isoprostane 8-iso-PGF2α and prostaglandin GF2α in specific pathogen-free Leghorn chickens challenged with Eimeria maxima (2021) DOI
- Assessment of Lippia origanoides Essential Oils in a Salmonella typhimurium, Eimeria maxima, and Clostridium perfringens Challenge Model to Induce Necrotic Enteritis in Broiler Chickens (2021) DOI
- Evaluation of Three Formulations of Essential Oils in Broiler Chickens under Cyclic Heat Stress (2021) DOI
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