D
Devisree Chukkapalli
Researcher
University of Arkansas
unknown
4 pubs
Research Areas
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Biography and Research Information
Metrics
- Publications: 4
Selected Publications
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026) DOI
Collaboration Network
Top Collaborators
Griffiths G. Atungulu
4 shared publications
In database
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
- Analyzing Milled Rice Breakage Patterns Under Diverse Environmental Settings
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
Alan R. Vazquez
2 shared publications
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
Samuel O. Olaoni
2 shared publications
In database
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Impact of Simulated Low-Leakage Enclosure Transportation and Storage Environment on Milled Rice Breakage and Quality Characteristics
Kaushik Luthra
2 shared publications
In database
- Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
Bindu Regonda
1 shared publication
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
Chris Isbell
1 shared publication
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention
Akshita Mishra
1 shared publication
- Inactivation of Weedy Rice Using 915 MHz Microwaves with Soil Physicochemical Property and Microbiome Retention