Griffiths G. Atungulu Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

High Impact

Researcher

University of Arkansas at Fayetteville

faculty

29 h-index 227 pubs 3,390 cited

Research Areas

Food composition and properties Phytochemicals and Antioxidant Activities Antimicrobial Resistance in Bacteria Drying Technologies and Applications 3D Printing in Biomedical Research Microwave and Infrared Processing

Links

Lab Website

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Griffiths G. Atungulu's research investigates methods for improving food quality and safety, with a particular focus on drying technologies and the use of natural extracts. His work has examined the impact of microwave and infrared drying on various agricultural products, including rice and hemp, evaluating effects on quality, functional properties, and chemical composition. Atungulu has also explored the application of polyphenol-rich extracts from grape seeds and green tea to enhance the physicochemical properties of 3D-printed edible soy protein films, and has studied the physical and textural characteristics of these functional films.

Further research by Atungulu addresses the inactivation of aflatoxin-producing molds using infrared wavelength treatments and the subsequent impact on rice milling quality. His investigations extend to strategies for combating antimicrobial resistance across the food supply chain. Atungulu's scholarship is evidenced by a significant publication record, an h-index of 29, and over 3,300 citations. He actively collaborates with researchers at the University of Arkansas at Fayetteville, including Kaushik Luthra, Evans Ameyaw Owusu, and Navam Hettiarachchy, as well as Sammy Sadaka at the University of Arkansas at Little Rock.

Metrics

  • h-index: 29
  • Publications: 227
  • Citations: 3,390

Selected Publications

  • Optimizing lab methods for consistent rice milling analysis (2024) DOI
  • Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024) DOI
  • Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2023) DOI
  • Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023) DOI
  • Cooked rice safety: A review of status and potential of radiative pasteurization (2023) DOI
  • Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films (2023) DOI
  • Influence of cooking and texture attributes of far infrared radiated Japonica rice during storage (2023) DOI
  • Impacts of industrial microwave and infrared drying approaches on hemp (Cannabis sativa L.) quality and chemical components (2022) DOI
  • Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology (2022) DOI
  • Fungi and Mycotoxin in Rice: Concerns, Causes, and Prevention Strategies (2022) DOI
  • Impacts of selected infrared wavelength treatments on the pasting properties and discoloration of Rice (2022) DOI
  • Uncooked rice consumption: Causes, implications, regulation, and interventions (2022) DOI
  • Growth and Aflatoxin B1 biosynthesis rate of model Aspergillus flavus NRRL 3357 exposed to selected infrared wavelengths (2022) DOI
  • Strategies to Combat Antimicrobial Resistance from Farm to Table (2021) DOI
  • Inactivation of aflatoxin producing molds by selected and broadband infrared wavelength treatments, and the effects of the treatments on rice milling quality (2021) DOI

Collaborators

Researchers in the database who share publications

Kaushik Luthra University of Arkansas at Fayetteville 24 shared publications Evans Ameyaw Owusu University of Arkansas at Fayetteville 5 shared publications Navam Hettiarachchy University of Arkansas at Fayetteville 4 shared publications Sammy Sadaka University of Arkansas at Little Rock 4 shared publications Samuel O. Olaoni University of Arkansas at Fayetteville 4 shared publications Ali Ubeyitogullari University of Arkansas at Fayetteville 3 shared publications Anne A. Okeyo University of Arkansas at Fayetteville 3 shared publications Andy Mauromoustakos University of Arkansas at Fayetteville 3 shared publications

Similar Researchers

Based on overlapping research topics

Sorour Barekat University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities 3D Printing in Biomedical Research
Good match 3 shared topics
Ali Ubeyitogullari University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities 3D Printing in Biomedical Research
Good match 3 shared topics
Navam Hettiarachchy University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities 3D Printing in Biomedical Research
Good match 3 shared topics
Jahurul M.H.A. University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities
Related 2 shared topics
Zelalem Adam University of Arkansas at Pine Bluff
Food composition and properties Phytochemicals and Antioxidant Activities
Related 2 shared topics
Valentine Barbara J. Rysenaer University of Arkansas at Fayetteville
Food composition and properties 3D Printing in Biomedical Research
Related 2 shared topics