Kaushik Luthra Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Researcher

University of Arkansas at Fayetteville

faculty

8 h-index 60 pubs 259 cited

Research Areas

Food composition and properties Rice Cultivation and Yield Improvement Phytochemicals and Antioxidant Activities Drying Technologies and Food Processing Cannabis and Cannabinoid Research Food Security and Health in Diverse Populations

Links

ORCID Lab Website

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Kaushik Luthra's research investigates the physical and chemical properties of food components and processing methods. His work includes studying the effects of various extracts, such as grape seed and green tea polyphenols, on the characteristics of 3D-printed edible protein films derived from soybeans. He also examines the quality attributes of rice products influenced by different drying techniques, including microwave-assisted hot air drying and fluidized bed drying, focusing on factors like moisture content, temperature, and duration. Additionally, Luthra has explored the malting suitability and brewing quality of different rice cultivars and assessed the sustainability of on-farm grain drying systems by evaluating their energy and carbon footprint. His research also addresses safe storage conditions to mitigate aflatoxin contamination in rice and the determination of moisture sorption isotherms for industrial hemp composite powders. Luthra holds an h-index of 8 with 259 citations across 60 publications and collaborates with several researchers at the University of Arkansas at Fayetteville.

Metrics

  • h-index: 8
  • Publications: 60
  • Citations: 259

Selected Publications

  • Identifying Arkansas Rice Cultivars With Similar Physicochemical Attributes and Milling Performance (2026) DOI
  • Effects of Nitrogen Application Rates on the Physicochemical Properties of Modern Rice Cultivars: A Comprehensive Study (2025) DOI
  • Potential of microwave heating as an alternative approach to tempering rice in high temperature crossflow column dryers (2025) DOI
  • Unveiling Cultivar and Agricultural Factors Influencing Extract Yield from Milled Rice (2025) DOI
  • Optimizing lab methods for consistent rice milling analysis (2024) DOI
  • Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2024) DOI
  • Investigating the Malting Suitability and Brewing Quality of Different Rice Cultivars (2023) DOI
  • Effects of polyphenol-rich grape seed and green tea extracts on the physicochemical properties of 3D-printed edible soy protein films (2023) DOI
  • Cooked rice safety: A review of status and potential of radiative pasteurization (2023) DOI
  • Effects of Polyphenol-Rich Grape Seed and Green Tea Extracts on the Physicochemical Properties of 3d-Printed Edible Soy Protein Films (2023) DOI
  • Physical and textural properties of functional edible protein films from soybean using an innovative 3D printing technology (2022) DOI
  • Should Panelists Refrain from Wearing a Personal Fragrance Prior to Sensory Evaluation? The Effect of Using Perfume on Olfactory Performance (2022) DOI

Collaborators

Researchers in the database who share publications

Griffiths G. Atungulu University of Arkansas at Fayetteville 24 shared publications Samuel O. Olaoni University of Arkansas at Fayetteville 7 shared publications Evans Ameyaw Owusu University of Arkansas at Fayetteville 6 shared publications Sammy Sadaka University of Arkansas at Little Rock 5 shared publications Han‐Seok Seo University of Arkansas at Fayetteville 3 shared publications Ali Ubeyitogullari University of Arkansas at Fayetteville 3 shared publications Navam Hettiarachchy University of Arkansas at Fayetteville 3 shared publications Scott Lafontaine University of Arkansas at Fayetteville 3 shared publications

Similar Researchers

Based on overlapping research topics

Nikitha Modupalli University of Arkansas at Fayetteville
Food composition and properties Rice Cultivation and Yield Improvement Phytochemicals and Antioxidant Activities
Good match 3 shared topics
N.A. Nanje Gowda University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Food Security and Health in Diverse Populations
Good match 3 shared topics
Rahul Sen University of Arkansas at Fayetteville
Food composition and properties Rice Cultivation and Yield Improvement Phytochemicals and Antioxidant Activities
Good match 3 shared topics
Kavitha Lakshmipathy University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Food Security and Health in Diverse Populations
Good match 3 shared topics
Sara Jarma Arroyo University of Arkansas at Fayetteville
Food composition and properties Rice Cultivation and Yield Improvement
Good match 2 shared topics
Sammy Sadaka University of Arkansas at Little Rock
Food composition and properties Rice Cultivation and Yield Improvement Food Security and Health in Diverse Populations
Good match 3 shared topics