G. Barros Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Insvestigador estagiario

University of Arkansas at Fayetteville

faculty

3 h-index 21 pubs 27 cited

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Biography and Research Information

OverviewAI-generated summary

G. Barros' research focuses on the extraction and application of bioactive compounds, particularly anthocyanins, from agricultural byproducts and plant materials. Recent publications explore optimizing extraction methods using supercritical carbon dioxide and cosolvent systems for compounds from muscadine grape pomace and purple sweet potato. Barros also investigates the fermentation of purple sweet potato extract for functional beverages and conducts systematic reviews on the phytochemistry and pharmacology of specific plant species, such as the Brazilian cherry. Additionally, their work touches upon health-related topics, including simulation modeling for quality of life after neuromuscular training for hip osteoarthritis and the observation of postural control improvement after anterior cruciate ligament reconstruction.

Metrics

  • h-index: 3
  • Publications: 21
  • Citations: 27

Selected Publications

  • Optimizing Ethanol–Water Cosolvent Systems for Green Supercritical Carbon Dioxide Extraction of Muscadine Grape Pomace Polyphenols (2025) DOI
  • Anthocyanin extraction methods: synthesis of morpho-anatomical knowledge for decision-making based on decision-tree (2024) DOI
  • Extraction of Anthocyanins from Purple Sweet Potato Using Supercritical Carbon Dioxide and Conventional Processes (2024) DOI

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