Rick H. Williams

Researcher

University of Arkansas for Medical Sciences

faculty

8 h-index 22 pubs 704 cited

Research Areas

Diet and metabolism studies Analytical Chemistry and Chromatography Protein Structure and Dynamics Metabolomics and Mass Spectrometry Studies Animal Nutrition and Physiology

Links

Lab Website

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OverviewAI-generated summary

Rick H. Williams investigates protein kinetics and metabolism. His research explores how dietary components affect protein balance, as demonstrated in a 2021 publication comparing free-range reindeer and commercial beef. Williams also examines analytical methods for studying protein kinetics, including the use of alanine derivatives in gas chromatography–mass spectrometry, as detailed in a 2025 publication. His work involves collaborations with researchers at the University of Arkansas for Medical Sciences, including Arny A. Ferrando, Robert R. Wolfe, Scott Schutzler, and Yihong Kaufmann. Williams has authored 22 publications, accumulating 704 citations, and holds an h-index of 8. His recent activity indicates ongoing research in his field.

Metrics

  • h-index: 8
  • Publications: 22
  • Citations: 704

Selected Publications

  • A Comparison of Derivatives of Alanine and <scp>d</scp>-Alanine Used in Gas Chromatography–Mass Spectrometry Analysis for Protein Kinetics (2025) DOI
  • Equivalent servings of free-range reindeer promote greater net protein balance compared to commercial beef (2021) DOI

Collaborators

Researchers in the database who share publications

Arny A. Ferrando University of Arkansas for Medical Sciences 1 shared publication Robert R. Wolfe University of Arkansas for Medical Sciences 1 shared publication Scott Schutzler University of Arkansas for Medical Sciences 1 shared publication Yihong Kaufmann University of Arkansas for Medical Sciences 1 shared publication

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