Larissa Leandro da Cruz
Postdoctoral fellow
University of Arkansas for Medical Sciences
postdoc
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Biography and Research Information
OverviewAI-generated summary
Larissa Leandro da Cruz's research investigates the interplay between diet, metabolism, and health, with a particular focus on the role of phytochemicals and gut microbiota. Her work has explored the ameliorative effects of plant-derived compounds and gut microbiota metabolites on metabolic conditions such as hepatic insulin resistance. She has also characterized the nutritional and physicochemical properties of agricultural products, including a super-sweet corn hybrid. Further research has examined the impact of infant feeding choices, comparing soy-based and cow's milk-based formulas with human milk on adolescent development and health markers. Her scholarship also touches upon the degradation of RNA in human milk, aiming to optimize storage for quality assurance. Da Cruz collaborates with researchers at the University of Arkansas for Medical Sciences, including Sarah Sobik, Mary B. Moore, Clark Porter, and C. Sims.
Metrics
- h-index: 6
- Publications: 17
- Citations: 451
Selected Publications
- Characterizing Human Milk RNA Degradation Over Time to Optimize Storage of Human Milk for RNA Quality (2026) DOI
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