Md Mahfuzur Rahman Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor

University of Arkansas at Fayetteville

faculty

10 h-index 28 pubs 777 cited

Research Areas

Protein Structure and Dynamics Food composition and properties Diet and metabolism studies Plant Physiology and Cultivation Studies Insect and Arachnid Ecology and Behavior Molecular Biology Techniques and Applications Food Security and Health in Diverse Populations Meat and Animal Product Quality

Links

ORCID Lab Website

Is this your profile? Verify and claim your profile

OverviewAI-generated summary

Md Mahfuzur Rahman's research focuses on the extraction, modification, and application of proteins and other biomolecules from plant and insect sources. He investigates the impact of various processing techniques, including ultrasound-assisted extraction, atmospheric cold plasma, and high-power sonication, on the physicochemical, functional, and nutritional properties of these components. His work has explored soy protein isolate, mung bean protein dispersions, milk protein dispersions, and protein, lipid, and chitin fractions from insects. Rahman also studies methods for improving the yield and quality of rice bran protein. His research has resulted in 28 publications, with 777 citations, and an h-index of 10. He collaborates with researchers at the University of Arkansas at Fayetteville, including Nikitha Modupalli, Saydul Md Safwa, Scott Lafontaine, and Deepak Dilip.

Metrics

  • h-index: 10
  • Publications: 28
  • Citations: 777

Selected Publications

  • Advancements in Pulse Protein Processing: Innovations in Pretreatment, Extraction–Precipitation, and Post‐Extraction Techniques (2026) DOI
  • Acid and Sequential Acid–Alkali Extraction to Mitigate Enzyme Activity and Off-Flavors in Chickpea Protein: Implications on Structural, Functional, and Bioactive Properties (2025) DOI
  • Harnessing rice glutelin and chickpea proteins interactions to enhance functional and nutritional qualities of plant-based cheese (2025) DOI
  • Valorization of Rice Bran for Functional Bioplastic Fabrication Using Plasma-Activated Water (2025) DOI
  • Fabrication of Antibacterial and Functional Films from Starch-Polyvinylpyrrolidone Composite Using Plasma Treatment and Silver Nanoparticles (2025) DOI
  • Dual Stage Ultrasound Application for Rice Bran Protein Fractionation: A Novel Method to Improve Yield, Functional Properties, and Nutritional Profile (2025) DOI
  • Optimized atmospheric air cold plasma seed treatments differentially enhance plant growth and herbivore resistance in soybean (Glycine max) and sorghum-sudangrass (Sorghum x drummondii) (2025) DOI
  • Atmospheric cold plasma alters plant traits and negatively affects the growth and development of fall armyworm in rice (2025) DOI
  • Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024) DOI

Collaborators

Researchers in the database who share publications

Nikitha Modupalli University of Arkansas at Fayetteville 13 shared publications Saydul Md Safwa University of Arkansas at Fayetteville 3 shared publications Scott Lafontaine University of Arkansas at Fayetteville 2 shared publications Deepak Dilip University of Arkansas at Fayetteville 2 shared publications Muhammad Nazrul Islam University of Arkansas at Fayetteville 2 shared publications Rahul Sen University of Arkansas at Fayetteville 1 shared publication Rupesh Kariyat University of Arkansas at Fayetteville 1 shared publication S. Unnikrishnan University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Ebenezer Miezah Kwofie University of Arkansas at Fayetteville
Protein Structure and Dynamics Food composition and properties Diet and metabolism studies
Good match 5 shared topics
Nikitha Modupalli University of Arkansas at Fayetteville
Protein Structure and Dynamics Food composition and properties Diet and metabolism studies
Good match 4 shared topics
Delmy Díaz González University of Arkansas at Fayetteville
Food composition and properties Diet and metabolism studies Plant Physiology and Cultivation Studies
Good match 3 shared topics
Sunhee Moon University of Arkansas at Fayetteville
Protein Structure and Dynamics Food composition and properties Molecular Biology Techniques and Applications
Good match 3 shared topics
Nafisa Sadaf University of Arkansas at Fayetteville
Protein Structure and Dynamics Food composition and properties Diet and metabolism studies
Good match 3 shared topics
Ya‐Jane Wang University of Arkansas at Fayetteville
Protein Structure and Dynamics Food composition and properties Diet and metabolism studies
Good match 4 shared topics