Ebenezer Miezah Kwofie Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Assistant Professor

University of Arkansas at Fayetteville

faculty

17 h-index 82 pubs 871 cited

Research Areas

Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews Plant Physiology and Cultivation Studies Protein Structure and Dynamics Food composition and properties

Links

ORCID Lab Website

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OverviewAI-generated summary

Ebenezer Miezah Kwofie, an Assistant Professor at the University of Arkansas at Fayetteville, investigates sustainable food systems and dietary shifts. His work includes reviews and analyses of legume and single-cell protein extraction technologies, focusing on production pathways, sustainability, and potential applications. Kwofie also examines plant-based dietary trends, their associated barriers and facilitators, and the impact of processing methods, such as thermo-sonication, on food quality. His research extends to the life cycle sustainability assessment of plant-based protein formulations and a systems-thinking approach to optimizing sustainable and healthy diets in the United States. Kwofie has published 82 papers, accumulating 871 citations with an h-index of 17. He collaborates with researchers at the University of Arkansas at Fayetteville, including Prince Agyemang (16 shared publications) and Dongyi Wang (6 shared publications).

Metrics

  • h-index: 17
  • Publications: 82
  • Citations: 871

Selected Publications

  • An Experimental Design and Implementation Protocol for Testing a Dashboard for Improving Sustainable Healthy Food Choice (2025) DOI
  • Analysis of Sustainability Assessments in the Canadian Agri-Food Industry to Understand Modelling Trends and Habits (2024) DOI
  • Does Recipe and Cooking Method Influence the Eco-Friendliness of Home Cooking of Beef in Canada? (2024) DOI
  • Environmental-Health Convergence: The Design and Development of a Machine Learning-Based Tool for Catalyzing Sustainable Healthy Food Systems (2024) DOI
  • Nutritional-environmental trade-offs in potato storage and processing for a sustainable healthy diet (2023) DOI
  • Multiobjective Modeling of Risk to Health and Environmental Impact Under Stringent Mitigation Strategies:  the Case of the United States Food System (2023) DOI
  • Dashboard for Improving Sustainable Healthy Food Choices (2023) DOI
  • Designing Sustainable Circular Bioeconomy Solutions for the Pulse Industry: The Case of Pea-Starch Based Single Cell Protein (2023) DOI
  • Transitioning to Plant-based Diets: Exploring the Environmental Nutrition Performance of 24 Composite Diet Scenarios (2023) DOI
  • Uncovering the Gap: Assessing the Compliance of the Canadian Food Supply with Dietary Recommendations and its Impact on the Environment (2023) DOI
  • Circular bioeconomy potential of rice husk as a bioplastic resource: Techno-environmental assessment (2022) DOI
  • Integrating framework analysis, scenario design, and decision support system for sustainable healthy food system analysis (2022) DOI
  • Transitioning to sustainable healthy diets: A model-based and conceptual system thinking approach to optimized sustainable diet concepts in the United States (2022) DOI
  • A meta-analysis of pulse-protein extraction technologies: Impact on recovery and purity (2022) DOI
  • Rheological Properties of Meat Sauces as Influenced by Temperature (2021) DOI

Collaborators

Researchers in the database who share publications

Prince Agyemang University of Arkansas at Fayetteville 16 shared publications Dongyi Wang University of Arkansas at Fayetteville 6 shared publications Chetanjot K. Romana University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Md Mahfuzur Rahman University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Plant Physiology and Cultivation Studies
Good match 5 shared topics
Chetanjot K. Romana University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Food composition and properties
Good match 3 shared topics
Delmy Díaz González University of Arkansas at Fayetteville
Diet and metabolism studies Plant Physiology and Cultivation Studies Food composition and properties
Good match 3 shared topics
Elizabeth Hall Harding University Main Campus
Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews
Good match 3 shared topics
N.A. Nanje Gowda University of Arkansas at Fayetteville
Food Security and Health in Diverse Populations Diet and metabolism studies Meta-analysis and systematic reviews
Good match 4 shared topics
Nikitha Modupalli University of Arkansas at Fayetteville
Diet and metabolism studies Plant Physiology and Cultivation Studies Protein Structure and Dynamics
Good match 4 shared topics