Rahul Sen Source Confirmed

Affiliation confirmed via AI analysis of OpenAlex, ORCID, and web sources.

Postdoctoral Research Fellow

University of Arkansas at Fayetteville

postdoc

6 h-index 15 pubs 95 cited

Research Areas

Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography Rice Cultivation and Yield Improvement Metabolomics and Mass Spectrometry Studies Plant Physiology and Cultivation Studies Probiotics and Fermented Foods

Links

ORCID

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OverviewAI-generated summary

Rahul Sen's research focuses on the chemical composition and functional properties of various food and agricultural products. He has investigated methods to improve the yield and sensory attributes of rice bran protein through extraction and precipitation techniques. His work also includes profiling sugars, organic acids, and phenolic compounds in barley and Hylocereus species, utilizing analytical techniques such as GC-MS/MS and UHPLC. Sen has explored the potential of diverse barley genotypes for malt quality improvement and has investigated the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory characteristics. He has also evaluated the chemical composition and sensory attributes of Japanese and U.S. sake. Sen has published 15 papers, accumulating 95 citations, and holds an h-index of 6. He has collaborated on 8 publications with Scott Lafontaine and 2 with Christian Schubert at the University of Arkansas at Fayetteville.

Metrics

  • h-index: 6
  • Publications: 15
  • Citations: 95

Selected Publications

  • Sensory and Chemical Characterization of Upcycled Pomace- and Whey-Based Piquette Beverages (2025) DOI
  • Investigating the incorporation of milled rice in brewing non-alcoholic beer to enhance sensory quality (2025) DOI
  • Evaluating the Chemical Composition and Sensory Attributes of Japanese and U.S. Sake (2025) DOI
  • Filtration Challenges in Non-Alcoholic and Low-Alcohol Beer Production with a Focus on Different Yeast Strains (2025) DOI
  • Exploring Non-traditional Yeast for Flavor Innovation in Non-Alcoholic Beer (2025) DOI
  • Improving yield, functional properties, and aroma profile of rice bran protein through innovative extraction and precipitation methods (2024) DOI

Collaborators

Researchers in the database who share publications

Scott Lafontaine University of Arkansas at Fayetteville 8 shared publications Christian Schubert University of Arkansas at Fayetteville 2 shared publications Bernardo Pontes Guimarães University of Arkansas at Fayetteville 1 shared publication Renee T. Threlfall University of Arkansas at Fayetteville 1 shared publication Margaret Worthington University of Arkansas at Fayetteville 1 shared publication Amanda McWhirt University of Arkansas at Little Rock 1 shared publication Md Mahfuzur Rahman University of Arkansas at Fayetteville 1 shared publication Nikitha Modupalli University of Arkansas at Fayetteville 1 shared publication

Similar Researchers

Based on overlapping research topics

Scott Lafontaine University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography
Strong match 5 shared topics
Tasbida Sultana University of Arkansas at Pine Bluff
Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography
Good match 4 shared topics
Christian Schubert University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography
Good match 4 shared topics
Sumanjot Kaur University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography
Good match 4 shared topics
Tahir Süleymanov Arkansas Tech University
Food composition and properties Phytochemicals and Antioxidant Activities Analytical Chemistry and Chromatography
Good match 4 shared topics
Nikitha Modupalli University of Arkansas at Fayetteville
Food composition and properties Phytochemicals and Antioxidant Activities Rice Cultivation and Yield Improvement
Good match 4 shared topics